We’re planning a full weekend of activities in the days leading up to our wedding so everyone can get to know each other and enjoy some fun together. We’ll be updating the website and keeping guests informed as these plans are confirmed in the coming months.

Events

0hoy There - Boat Trip

Saturday, July 25 | 10:00 AM - 3:00 PM

From Palma Marina

Set sail with us for a memorable day aboard a luxurious catamaran, cruising along the breathtaking coastline of Mallorca. Together, we’ll explore the beauty of Cueva Verde’s natural caves and anchor at Cala Vella - a secluded cove known for its marine life.

Most importantly, it’s a chance to unwind and enjoy each other’s company. Soak up the sun, relax, and take advantage of the sea with the chance to swim, snorkel or paddleboard.

Boarding opposite the Melia Palma Marina Hotel, the trip will also include a freshly prepared BBQ lunch on board. We kindly ask for your contribution of €82 per ticket to join us for the boat trip. The price of the trip includes:

  • 5 hours sailing

  • Delicious barbecue with fresh salad prepared on board

  • Homemade dessert

  • Paddleboard and snorkel equipment provided

  • Fully stocked bar (€3.50 Cerveza, €10 Cocktails)

For further information, please check out the Oasis Catamaran website: https://www.oasiscatamaran.com/en/oasis-catamaran-1/

Welcome Dinner

Sunday, July 26 | 7:00 PM - 10:00 PM

Balneario Illetas Beach Club

This beautiful beach club overlooking the Mediterranean Sea will host a casual dinner the evening before the wedding, giving everyone a chance to relax and get in the mood for the big day.

We hope all wedding guests can join us for food and a two-hour open bar. Details to follow.

Food and drink

FOSH CATERING

Michelin-starred chef Marc Fosh will be catering our wedding, and we can’t wait for everyone to enjoy what promises to be a truly special culinary experience.

During the aperitif hour, refreshing cocktails will be served alongside delicious Spanish-style tapas canapés.

Wedding Breakfast

To be served with White, Rosé and Red wine.

Starter

Local “Sa Pobla” Risotto with grilled prawns, cured duck breast and blackberry

Risotto with asparagus and blackberry (vg)

Main

Galician beef filet with spring onion mash and a black truffle jus

Grilled eggplant with spring onion mash and a black truffle jus (vg)

Dessert

Mandarine & orange blossom nest with cacao & pistachio crumble and blackberry sorbet

We’re delighted to let you know that our wedding day will feature an open bar with our favourite cocktails served after dinner.